Yield: 12 Servings
Almond Flour, Chia Bread
This grain-free bread alternative is a superb choice. It boasts a texture akin to whole-wheat bread but with the added nutritional goodness of chia seeds and almond flour. You can bake it as rolls or a loaf, making it a versatile option for any occasion. Whether you prefer sweet or savory toppings, this delightful, gluten-free, and keto-friendly bread pairs perfectly with both.
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Total Time
2 hours 10 minutes
Ingredients
- 250 g / 1 cup Greek yoghurt
- 3 eggs
- 1 cup / 100g almond flour
- 2 tbsp / 12g coconut flour
- 3 tbsp / 18g ground flax seed
- 3 tbsp / 30g chia seeds
- ½ tbsp / 6g baking powder
- ½ tsp / large pinch salt
- 2 tbsp / 15g sunflower seeds optional
Instructions
- Line a small loaf tin (450ml capacity) with parchment paper.
- In a bowl, use an electric mixer to mix eggs and Greek yogurt until smooth.
- Add almond flour/ground almonds, coconut flour, baking powder, and salt. Mix thoroughly.
- Next, incorporate chia seeds and ground flax seeds. If using, add sunflower seeds too.
- Transfer the dough into the loaf tin and let it sit for 15 minutes to allow the flax and chia mix to absorb the liquid. Sprinkle sunflower seeds on top.
- Preheat the oven to 170°C / 340°F.
- Bake for approximately 45 minutes, or until the top is lightly browned and a knife inserted comes out clean. Let cool down, serve and enjoy!
Notes
- Add 1/4 cup of shredded parmesan cheese if you want a hint of cheesy taste.
This delightful bread recipe is a life changer for persons who need a low carb alternative for bread. Thanks a million to Katrin Nurberger, for this amazing recipe. Click here for the original recipe.
Nutrition Information
Yield
12 slicesServing Size
1-2 slicesAmount Per Serving Calories 107gTotal Fat 6ggCarbohydrates 6ggNet Carbohydrates 2ggFiber 4ggProtein 8gg
