Low Carb Strawberry Bread
Enjoy the savory taste of strawberry in every slice with this low carb "Strawberry Bread" recipe. All you need is one-bowl, 10 minutes to prepare everything and set it in the oven to get a moist, sugar-free delight. You can have it as a fast snack or breakfast alongside your morning beverage without worrying about those extra carbs especially if you are on a weight loss journey.
Ingredients
- 5 medium eggs room temperature
- 2 cups almond flour
- 3 tbsp coconut flour
- 1/2 cup sweetener
- 1 cup strawberries chopped
- 3 tbsp heavy cream or coconut cream
- 3 tbsp butter melted
- 1 tsp baking powder
- 1-2 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and line a 9x5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the eggs, heavy cream, and vanilla extract until frothy (about 2-3 minutes).
3. Gradually add and mix in the almond flour, coconut flour, sweetener, and baking powder until you have a smooth batter.
4. Add the butter and continue mixing.
5. Gently fold in the strawberries, then pour the batter into the prepared loaf pan.
6. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. Slice & Enjoy!
Notes
This creative strawberry bread recipe was created by Ioana Borcea and can be found on www.lowcarbspark.com. For the original recipe along with the preparation video, click the link below.
https://www.lowcarbspark.com/keto-strawberry-bread/#wprm-recipe-container-38179
Nutrition Information
Amount Per Serving Calories 182kcalTotal Fat 15ggCarbohydrates 6ggNet Carbohydrates 3g gFiber 3ggSugar 1ggProtein 7gg
