Yield: 4 Servings
Low Carb Pepperoni Pizza
This innovative Low-Carb Pizza recipe is a game-changer for pizza lovers who want to cut down on carbs. Ditch the traditional crust and enjoy a slice or two guilt-free, without worrying about the extra calories that come with a thick crust. Its so easy too prepare it may sound too good to be true, but its the real deal. You can thank me later.
Prep Time
5 minutes
Cook Time
10 minutes
Additional Time
15 minutes
Total Time
30 minutes
Ingredients
- 1/2 lb lean ground turkey ground beef works
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon Italian seasonings
- 1 cup cheddar cheese grated
- 1/2 cup keto pizza sauce
- 4 small mushrooms chopped
- 1/4 cup olives slices
- 8 slices pepperoni
- 1/2 cup mozzarella cheese grated
Instructions
- Preheat your oven to 200°C (or 400°F).
- In a skillet over medium heat, add olive oil. When it's hot, add garlic and cook for a minute. Add ground turkey and cook for 4-5 minutes until no longer pink. Mix in Italian seasonings.
- Take the skillet off the heat and stir in cheddar cheese. Spread pizza sauce over the mixture, then add mushrooms, olives, and pepperoni. Top with mozzarella cheese.
- Put the skillet in the oven and bake the crustless pizza for 10-15 minutes until the cheese is golden and bubbly.
- Remove from the oven, slice into four portions, and serve right away. Enjoy!
Notes
- For storage: Pop any extras in the fridge, well-covered, where they'll keep for about five days.
- If you're thinking ahead, freezing is an option. Tuck cooled pizza into an airtight container and it'll keep in the freezer for up to six months.
- When it's time to enjoy again, Warm up in the microwave for 30-40 seconds, or go for a crispy reheat in a preheated oven.
This tasty low carb pizza recipe just scratches the surface when it comes to the wide variety of healthy meal alternatives created by Armen Liew. Click here for the original recipe.
Nutrition Information
Yield
4 servingsServing Size
1 sliceAmount Per Serving Calories 282kcalTotal Fat 19g gCarbohydrates 3ggNet Carbohydrates 1ggProtein 25gg
