Low Carb Cheese Cake Minis
These mini cheesecake bites are a breeze to whip up and ideal for satisfying your sweet tooth cravings at any time. This recipe is also low in carbs and great for persons who want to lose weight or on a ketogenic diet.
Ingredients
- 1 ¼ Cup almond flour
- 3 Tablespoons Granular Sweetener
- 5 Tablespoons Butter, melted
- 8 ounces Cream Cheese, room temperature
- 1 Large Egg, room temperature
- ¼ Cup powdered sweetener
- ¼ Cup Sour Cream, room temperature
- 1 teaspoon Vanilla extract
Instructions
1. Preheat your oven to 350F and prepare a 12-cup muffin tin with liners.
For the crust:
2. Blend almond flour, sweetener, and butter. Distribute the mixture evenly into the muffin cups and press down.
For the filling:
3. Combine cream cheese, egg, sweetener, sour cream, and vanilla extract until smooth.
4. Fill the muffin cups with about 2 tablespoons of this mixture.
5. Bake for 20 minutes. Allow them to cool thoroughly.
6. Remember to refrigerate for at least 3 hours to set before serving. Enjoy!
Notes
This handy recipe was made by Jennifer Banz, and can be found by clicking the link below.
https://jenniferbanz.com/keto-mini-cheesecake-bites#recipe.
Nutrition Information
Yield
12 minisServing Size
1 miniAmount Per Serving Calories 196Total Fat 15ggCarbohydrates 4ggFiber 1ggProtein 4gg
