Yield: 6 Servings

Avocado Chickpea Salad

Avocado Chickpea Salad

This Chickpea Salad combines crisp cucumbers, juicy tomatoes, creamy avocado, and feta cheese, all dressed in a refreshing lemon dressing reminiscent of classic Greek Salad. Quick and easy to prepare, this protein-packed dish is perfect for lunch, providing long-lasting satisfaction.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Total Time 40 minutes

Ingredients

  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice, from 1 large lemon
  • 1 garlic clove, pressed or minced
  • 1/2 tsp sea salt, or to taste
  • 1/8 tsp black pepper
  • 1 1/2 cups cherry tomatoes, halved
  • 1 English Cucumber, halved and sliced
  • 15 oz chickpeas, or garbanzo beans, drained, rinsed
  • 1/2 medium red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 4 oz feta cheese, diced

Instructions

  1. In a small bowl, mix together 3 tablespoons of olive oil, 3 tablespoons of lemon juice, 1 pressed garlic clove, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Mix evenly.
  2. In a salad bowl, combine the rest of the chickpea salad ingredients. Add salad dressing to your liking (optional) and toss everything together to coat.

Notes

This vibrant salad recipe was created by: Natasha Kravchuk
Link to original recipe:https://natashaskitchen.com/chickpea-salad-recipe/

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 302Total Fat 18gCarbohydrates 27gNet Carbohydrates 19gFiber 8gSugar 6gProtein 10g
Cuisine: Greek