Mushroom Omelet Wrap
Kickstart your day with this protein packed- Mushroom Omelet Wrap. Packed with the goodness of mushrooms and spinach, this breakfast option is an ideal choice for fitness enthusiasts. Whether you're a regular at the gym or simply seeking a wholesome morning meal, this wrap has you covered. It's a delicious, nutrient-rich way to fuel your day!
Ingredients
- 2 slices center-cut bacon
- 2 large eggs, beaten
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- ½ cup chopped white mushroom
- 1 garlic clove, minced
- Handful of baby spinach, about 20 leaves, chopped
- One 8 or 9-inch low-carb whole wheat tortilla
- Fresh salsa, hot sauce, or any sauce you prefer (optional)
Instructions
Place bacon in a cold non-stick skillet the size of your tortilla. Cook over medium heat until brown and crisp, about 5 minutes. Transfer to a paper towel lined plate. Once cool, chop bacon into small pieces.
Meanwhile, in small bowl add eggs, salt and pepper, to taste. Mix and set aside.
Add mushrooms to skillet with bacon drippings and sauté 1 minute. Add garlic and sauté 30 seconds more.
Notes
This recipe is one of the simplest yet healthiest ways to start your day with a satisfying and tasty breakfast. Click here for the original recipe that was created by Gina Homolka, author and recipe developer here at Skinnytaste.com.
Nutrition Information
Yield
1 wrapAmount Per Serving Calories 315kcalTotal Fat 17g gCarbohydrates 23ggProtein 28gg
