Almond Yogurt Butter Chicken
This recipe tastes as delicious as it sounds! The secret to this dish's creamy sauce lies in the magical combination of butter, almonds, and yogurt. Say goodbye to `boring old butter chicken and enjoy the exciting melody of this vibrant butter chicken delight.
Ingredients
- 500g skinless chicken breasts, cut into chunks
- 1 tsp ground turmeric
- a thumb-sized piece ginger, peeled and grated
- 2 cloves garlic, crushed
- ½ lemon, juiced
- 35g butter
- 1 large onion, thinly sliced
- 3 tbsp of curry paste of your choice
- 1 tbsp tomato purée
- 2 tbsp ground almonds
- 175ml full-fat natural yogurt
- 150ml chicken stock
Instructions
1. Combine chicken, turmeric, ginger, garlic, lemon juice, and ½ tsp salt.
2. Heat butter in a large pan. Sauté onion for 10 minutes until golden.
3. Add curry paste and tomato purée. Cook for 3 minutes.
4. Add chicken and cook until opaque.
5. In a bowl, mix almonds and yogurt.
6. Stir into the pan and cook for 2-3 minutes.
7. Add stock, then simmer for 10 minutes. Let cool & Enjoy!
Notes
This delightful recipe was created by Janine Ratcliffe. For the original recipe click the link below.
https://www.olivemagazine.com/recipes/meat-and-poultry/cheats-butter-chicken-curry/
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 346Total Fat 16.6gCarbohydrates 10.7gFiber 2.7gProtein 37.1g
